Thursday, September 8, 2011

Currently digging

Lord of the Fries hotdogs. These faux-meat doggies come on a crispy Vietnamese baguette style bun with pickles and very flavoursome tomato and mustard sauces. Om nom nom.
The meal deal is a bit pricey though, but I guess the chips are made from scratch/real potatoes and not frozen (or so they say).

I am working on an exhibition with the illustrious Julianne, whose work can be seen here:

Stay tuned and peace out.

No comments: